Ala carte menu served Wednesday-Saturday from 5pm until 9.30pm and for lunch from 12.30pm until 2.30pm Friday & Saturday
All Menus are samples
Small plates
€4
Smoked almonds
€4
€4
Connemara oyster, green tomato hot sauce (minimum 4)
€4
€5
Cerignola green olives
€5
€5
House Sourdough, cultured butter
€5
€10
Smoked cod, leek and mustard croquette, Padron pepper, ink aioli
€10
€11
Picanha pastrami, blue cheese ranch, pickled onions, toast
€11
€15
Jamón Ibérico Bellota
€15
Starter
€14
BBQ leek, white beetroot, Labna, mint, burnt walnut
€14
€15
Duck ragù, fazzoletti, pangrattato, parmesan
€15
€16
Dry aged beef tartare, smoked bone marrow, cured yolk, beef tendons, potato crisps
€16
€16
Bluefin tuna crudo, cucumber, lime, Jalapeño
€16
Main course
€27
Chestnut & ricotta Agnolotti, shiitake, onion squash, sage
€27
€32
Braised short rib, gnocchi, chanterelles, Cavolo Nero and horseradish
€32
€34
BBQ venison saddle, shoulder boudin, parsley root, blackberry, juniper
€34
€35
Wild halibut, cauliflower, chanterelles, savoy cabbage, cider velouté
€35
€84
Hannan’s salt aged Delmonico, beef dripping potatoes, roast garlic, Bordelaise jus (serves 2)
€84
Sides
€6
Purple sprouting broccoli, peanut Rayu
€6
€6
Kohlrabi, radish, mixed leaves, mint
€6
€6
Crispy garlic potatoes
€6
Dessert
€9
Poached pear, zabaglione, cantuccini
€9
€10
Locks Tiramisu
€10
€10
Crème Caramel, Muscovado biscuit, tonka bean, figs
€10
€16
Mt. Leinster Cheddar, Délice de Bourgogne, Fourme D’Ambert
€16
Allergens menu is available to view in reception.
There is a minimum order of two dishes per person, including a main course.
Please notify a member of staff if you have any allergies or intolerances.
Allergens menu is available to view in reception.
For parties of 5 and more there is service charged of 12.5 %
Lunch menu is served Sundays from 12pm until 4pm (All menus are samples)
Lunch Menu €49 for 3 courses
Small plates
€4
Smoked almonds
€4
€4
Connemara oyster, green tomato hot sauce (minimum 4)
€4
€5
Cerignola green olives
€5
€5
House Sourdough, cultured butter
€5
€10
Smoked cod, leek and mustard croquette, Padron pepper, ink aioli
€10
€11
Picanha pastrami, blue cheese ranch, pickled onions, toast
€11
€15
Jamón Ibérico Bellota
€15
Starter
BBQ leek, white beetroot, Labna, mint, burnt walnut
Duck ragù, fazzoletti, pangrattato, parmesan
Dry aged beef tartare, smoked bone marrow, cured yolk, beef tendons, potato crisps
Bluefin tuna crudo, cucumber, lime, Jalapeño
Main course
Chestnut & ricotta Agnolotti, shiitake, onion squash, sage
Braised short rib, gnocchi, chanterelles, Cavolo Nero and horseradish
BBQ venison saddle, shoulder boudin, parsley root, blackberry, juniper
Wild halibut, cauliflower, chanterelles, savoy cabbage, cider velouté
€15 sup.p.p
Hannan’s salt aged Delmonico, beef dripping potatoes, roast garlic, Bordelaise jus (serves 2)
€15 sup.p.p
Sides
€6
Runner beans, blistered tomato, basil
€6
€5
Mixed baby leaves, radish, kohlrabi, Cáis Na Tíre
€5
€6
Crispy garlic potatoes
€6
Dessert
Poached peach, zabaglione, cantuccini
Locks Tiramisu
Poached pear, zabaglione, cantuccini
Locks Tiramisu
Crème Caramel, Muscovado biscuit, tonka bean, figs
€8sup.p.p
Mt. Leinster Cheddar, Délice de Bourgogne, Fourme D’Ambert
€8sup.p.p
For parties of 5 and more there is service charged of 12.5 %
Please notify a member of staff if you have any allergies or intolerances.
Allergens menu is available to view in reception.
For parties of 5 and more there is service charged of 12.5 %
Allergens menu
Small plates
Connemara oysters, coriander, ponzu, togarashi 6,11,12,14
Verdial olives, paprika, garlic
Fish croquettes 1,3,4
House Sourdough, cultured butter 1,7
Cantabrian Anchovies, Gazpacho, toast 1,4
Jamón Ibérico Bellota
Starter
BBQ golden beets, Ajo Blanco, peach, dill 8b
Crispy lamb breast, smoked aubergine, labna, mint 1,3,7,12
Dry aged beef tartare, pickled onion, anchovy, potato crisps 1,3,4,10,12
Roast squid, cuttlefish, ink, fregola 1,4,9,14
Main course
Ricotta Agnolotti, sweetcorn, shiitake, burnt walnut 1,3,7,8a
Salt Marsh Duck breast, glazed leg, apricot, artichoke, rosemary 7,9,10,12
Wild halibut, courgette, girolles, basil, buttermilk 4,7,9
Hannan’s salt aged Delmonico, beef dripping chips, roast garlic, Bordelaise jus 9,10,12
Sides
Runner beans, blistered tomato, basil 10,12
Mixed baby leaves, radish, kohlrabi, Cáis Na Tíre 7,10,12
Chips, roasted garlic, Aioli 3,10
Dessert
Mango and passionfruit panna cotta, ginger shortbread 1,3,7
Date bread pudding, pickled pear, zabaglione 1,3,7,12
White chocolate & coconut, almond Frangipane, lemon, Praline cream, coconut ice cream 1,3,7,8b
Cheese selection 1,3,7,10,11
1. Gluten
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milks
8. Nuts (8a walnut), (8b almond)
9. Celery
10. Mustard
11. Sesame Seeds
12. Sulphur Dioxide & Sulphites
13. Lupin
14. Molluscs
Christmas Menu
Starter
Buffalo Burrata, salt baked beetroot, blackberry, pistachio & balsamic
Seabass Crudo, white radish, gooseberry, Togarashi & Shiso
Venison & Cep cavatelli, pangrattato & Pecorino
Spiced beef carpaccio, celeriac, Friarielli, pickled mushrooms & Gorgonzola
Main course
Salt Mash duck breast, black pudding & leg sausage, Jerusalem artichoke, leek & elderberry
Chestnut & ricotta Agnolotti, cauliflower, Trompette, hazelnut & Truffle pesto
Wild halibut, onion squash, kalettes, vadouvan, lime & mussel velouté
€15 supp. p.p.
Hannan’s salt aged Delmonico, roast garlic, beef dripping potatoes, Bordelaise jus (serves 2)
€15 supp. p.p.
Sides
€6
Roasted January cabbage, mustard & Guanciale
€6
€6
Crispy garlic potatoes
€6
Dessert
Bread & butter pudding, pear & zabaglione
Brambley apple, blackberry, toasted oats & celeriac ice-cream
Chocolate, rum & olive oil tart, salt caramel & espresso ice-cream
€4 supp.
Mt. Leinster Cheddar, Delice de Bourgogne Fourme d'Ambert
€4 supp.
€63 Lunch
/
€75 Dinner
€63 Lunch
/
€75 Dinner
Christmas Group Menu
House Sourdough, cultured butter
Starter
Buffalo Burrata, salt baked beetroot, blackberry, pistachio & balsamic
Seabass Crudo, white radish, gooseberry, Togarashi & Shiso
Venison & Cep cavatelli, pangrattato & Pecorino
Spiced beef carpaccio, celeriac, Friarielli, pickled mushrooms & Gorgonzola
Main course
Salt Mash duck breast, black pudding & leg sausage, Jerusalem artichoke, leek & elderberry
Chestnut & ricotta Agnolotti, cauliflower, Trompette, hazelnut & Truffle pesto
Wild halibut, onion squash, kalettes, vadouvan, lime & mussel velouté
€15 supp. p.p.
Hannan’s salt aged Delmonico, roast garlic, beef dripping potatoes, Bordelaise jus (serves 2)
€15 supp. p.p.
Sides
Roasted January cabbage, mustard & Guanciale
Crispy garlic potatoes
Dessert
Bread & butter pudding, pear & zabaglione
Brambley apple, blackberry, toasted oats & celeriac ice-cream
Chocolate, rum & olive oil tart, salt caramel & espresso ice-cream
€4 supp.
Mt. Leinster Cheddar, Delice de Bourgogne Fourme d'Ambert
€4 supp.
€69 Lunch
/
€81 Dinner
€69 Lunch
/
€81 Dinner